Som Tum salad

Ingredients:-

For Grinding:-

• 3-4 Green chili or fresh Red Chili
• 5-6 cloves of Garlic
• 6 Green Beans
• 1/2 cup of cherry tomatoes
  

Note:-

• Prefer using clay mortar,wooden pestle and spatula

For Salad:-

• 2 cups of grated unripe Papaya
• 8-10 Roasted Peanuts
• 2 Tablespoon Lemon juice
• 1 Teaspoon Soya sauce
• 2 Tablespoon Coriander Leaves or Parsley(Finely Chopped)
• Salt as per taste
• Sugar as per taste
  

For Garnishing:-

• Either Lettuce or Chinese Cabbage
  

Recipe:-

For Grinding:-

• Smash the cloves of garlic.
• Add Green Beans and cherry tomatoes to it.Pound few time just to bruise the beans and get the juice out of tomatoes.
• Add chili to it and pound few more times just to release the hotness.If you want more spicier than pound it few more times.

For Salad:-

• Mix the grinded paste with the salad ingredients and let it cool in refrigerator for some time.
  

For Garnishing:-

• Take the plate in which you want to serve the salad and firstly decorate it with either Lettuce or Chinese cabbage.
• Place the salad on the decorated plate and serve it.