Red Curry

Ingredients:-

• 5-6 Baby Corn
• 1 Medium Carrot
• 8-10 French Beans
• 4-5 Mushrooms
• 100 gms Broccoli
• 100 gms Cauliflower
• 100 gms Big Black color Brinjal
• 2 Cups of Coconut Milk
• 1 Tablespoon Cornflour
• 2 Tablespoon Oil
• 1/4th Cup of Thai Red Curry paste
• 2 Teaspoon Lemon Grass(Finely chopped)
• 10-12 Basil leaves
• 2-3 Lime Leaves
• 1 Teaspoon of Black Pepper
• 1/2 Teaspoon of Soya Sauce
• 2 Fresh Red Chile(Cut into Thin long slices)
• Salt as per taste
• Jaggery as per taste
  

Recipe:-

• Cut Baby Corn,Carrot,French Beans into long diamond shape.
• Cut Mushrooms into 4 pieces.
• Remove medium sized flowers from Broccoli and Cauliflower.
• Cut Brinjal into medium sized pieces.
• Boil all the vegetables expect for Brinjal and once its boiled remove water.
• Mix cornflour and Coconut milk and keep it aside.
• Add 1-tablespoon of oil in the pan and fry Brinjal till it becomes soft.Once it is soft remove it from the pan and put it aside.
• Add the remaining oil in the pan and add Red Curry Paste to it and fry it for 4-5 min.
• Add Coconut milk(Paste of coconut milk and Cauliflower),half of the Basil leaves, Lime leaves,Black Pepper, Lemon Grass, Soya Sauce, Salt and Jaggery to the Red Curry Paste.
• Cook the gravy till a bit of oil layer is seen on the top.
• Add the boiled vegetables and Brinjal to the gravy and boil it for 5 min.
  

For Garnishing:-

• Garnish it with the remaining Basil leaves and slices of Red Chile.
• Add coconut cream on top of it.
  

While Serving:-

• It can be served either with Noodles or Rice or Garlic Noodles.