Peanut (Groundnut) Chutney

Ingredients:-

• 1/2 cup of Peanuts
  
• 5-6 dry red chili
  
• 50 gms of Tamarind
• 1 tablespoon of oil
  
• Salt as per taste

For Garnishing:-

• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 tablespoon oil
• 1/4th cup of chopped coriander
  

Recipe:-

• Add oil to the pan.Once it gets hot add Peanuts, red chili to it and fry it till the peanuts turn in golden brown.
• Soak tamarind in hot water for 30 min's.
  
• Once tamarind gets soaked for 30 min's, remove water from it.
  
• Take the grinder and add fried peanuts and red chili's along with tamarind juice and salt in it.
  
• Mix it well till it becomes soft paste.
• Remove peanut paste in a serving dish.
  

Note:-

• Whenever you need to add water while grinding, first add water to the tamarind and squeeze tamarind and then remove water from it and add it in the grinder.
  
• Do not add excess water while grinding.

For Garnishing:-

• Add oil in a small pan.
• Once the oil gets heated add mustard seeds, cumin seeds to it.
• Once the mustard seeds starts to crack, off the gas.
• Add this on top of the peanut chutney.
• Garnish it with chopped coriander leaves.