Dum Aloo (Potato) Sabzi

Ingredients:-

Small size potatoes

For Gravy Masala:-

Kaju pieces(Cashewnut) - 1 ½ tbsp

Khas Khas(Poppy Seeds) - 1 tbsp

Kharbuja seeds(Watermelon Seeds) -1 tbsp for thickening

For Khada Masala:-

Tejpata - 1

Dalchini - 1 inch

Cloves - 2

Black Pepper - 8

Cinnamon - 2

For Main Gravy:-

Oil - 2 tbsp

Jeera or Cummin Seeds - 2 tsp

Tejpata - 1

Hing(Asafoetida) - Just a pinch.

Tomato puree - of 4 tomatoes

Green Chilli and Ginger paste - 1 tsp

Haldi - 1/2 tsp

Red Chilli powder - 1/2 tsp

Amchoor(Mango Powder) - 1/2 tsp

Dhania Powder(Corriander Powder)- Very little

Add the above masala paste - 1 ½ tbsp

Garam Masala - little

Kasoori methi- little

Salt to taste

For Garnishing:-

Finely chopped corriander leaves

Recipe:-

Boiled small size potatoes with salt and later, fry them

Boil the Gravy masala and khada masala ingredients in water till kaju softens. Strain most of the water and grind it in a mixer to a smooth paste.

Take a oil in a pan and add jeera,Tejpatta,hing and tomato puree.

Let it boil for some time.

Add green chille and ginger paste, haldi, red chilli powder, amchoor, garam masala,grinded masala paste for gracy, dhania powder, kasoori methi and salt to taste.

Keep cooking and stirring and add a little hot water if needed for the density of the gravy

Add the fried potatoes to the gravy and serve.

Serving:-

Serve hot and garnish it with finely chopped corriander leaves.