skip to main |
skip to sidebar
Pineapple Rice
Ingredients:-
- 2 cups of Basmati Rice
- 2-3 Tablespoon Butter
- 1/4Th cup of finally chopped onions
- 2-3 Green Chile (Cut in thin long slices)
- 3 Tablespoon of Green Curry Paste
- 1/2 Teaspoon of Turmeric
- 1 Tin of Pineapple cut into small cubes
- 1/2 cup Coconut Cream
- Salt as per taste
- Sugar as per taste
- 2 Tablespoon of Cashew nuts(cut into small pieces)
- 2 Tablespoon of Kishmish
- 2 Tablespoon of Coriander
For Garnishing:-
- 1 medium sized onion(cut into thin long slices and fired in oil)
Recipe:-
- Wash the rice and soak it in 4 cups of water and add salt for 10 min.Cook the rice and once the rice is cooked remove the rice and spread it on a plate and let it cool.
- Add butter in a pan.In it add Onions,Green Chile,Green Curry Paste,Turmeric and
- saute it till the onions turn golden brown.
- Add Pineapple,Coconut Cream,Salt and Sugar to it and saute it.
- Once the mixture starts to thicken add Rice,Cashew nuts,Kismish.Cover the pan with a lid and let it cook for a while.
Note:-
- In between remove the lid and mix rice so that it does not stick at the bottom.
Garnishing:-
- While serving place the rice in the serving pan and decorate it with coriander leaves and fired onion.
No comments:
Post a Comment