Thursday, April 9, 2009

Pineapple Rice

Ingredients:-
  • 2 cups of Basmati Rice
  • 2-3 Tablespoon Butter
  • 1/4Th cup of finally chopped onions
  • 2-3 Green Chile (Cut in thin long slices)
  • 3 Tablespoon of Green Curry Paste
  • 1/2 Teaspoon of Turmeric
  • 1 Tin of Pineapple cut into small cubes
  • 1/2 cup Coconut Cream
  • Salt as per taste
  • Sugar as per taste
  • 2 Tablespoon of Cashew nuts(cut into small pieces)
  • 2 Tablespoon of Kishmish
  • 2 Tablespoon of Coriander
For Garnishing:-
  • 1 medium sized onion(cut into thin long slices and fired in oil)
Recipe:-
  • Wash the rice and soak it in 4 cups of water and add salt for 10 min.Cook the rice and once the rice is cooked remove the rice and spread it on a plate and let it cool.
  • Add butter in a pan.In it add Onions,Green Chile,Green Curry Paste,Turmeric and
  • saute it till the onions turn golden brown.
  • Add Pineapple,Coconut Cream,Salt and Sugar to it and saute it.
  • Once the mixture starts to thicken add Rice,Cashew nuts,Kismish.Cover the pan with a lid and let it cook for a while.
Note:-
  • In between remove the lid and mix rice so that it does not stick at the bottom.
Garnishing:-
  • While serving place the rice in the serving pan and decorate it with coriander leaves and fired onion.

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